Saturday, February 27, 2016

Vegetable workshop with Chris Naylor

For our new Documentaire A Chef's Heart with Chris Naylor we followed Christ  with the camera  teaching a workshop “cooking with locale vegetables” for the students of restaurant Fifteen. Most students were impressed  with Chris'  innovative way of working ,cooking and of course how the food tasted.

Chris starts with handing out the recipies.

Cooking with unusual vegetables.

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