In A Chef's Heart we can see the passion of an Amsterdam based Michelin star chef Chris Naylor and follow his journey to a more sustainable and social way of preparing high end food with a focus on vegetables.
Saturday, February 27, 2016
Vegetable workshop with Chris Naylor
For our new Documentaire A Chef's Heart with Chris Naylor we followed Christ with the camera teaching a workshop “cooking with locale vegetables” for the students of restaurantFifteen. Most students were impressed with Chris' innovative way of working ,cooking and of course how the food tasted.