.A Chef's Heart

For our new Documentaire  A Chef's Heart  with Chris Naylor we followed Christ  with the camera  teaching a workshop “cooking with locale vegetables” for the students of restaurant   Fifteen . Most students were impressed  with Chris'  innovative way of working ,cooking and of course how the food tasted. Chris starts with handing out the recipies.   Cooking with unusual vegetables.

For  our documentary film City Roof Top's  we went on Friday 26 Sept 2014 to the roof of the Barbizon hotel with restaurant Vermeer. There I met Chris Naylor. I had seen him before at Vork and Mes during filming of   Tomorrow's Food . Observing him cooking the meals I wondered what his story was so approached him and ask him if we could meet to talk about making a documentary with him.                                                     Filming on the roof in the roof garden for the film                                                     City Roof Top's