Wednesday, May 11, 2016
Saturday, February 27, 2016
For our new Documentaire A Chef's Heart with Chris Naylor we followed Christ with the camera teaching a workshop “cooking with locale vegetables” for the students of restaurant Fifteen. Most students were impressed with Chris' innovative way of working ,cooking and of course how the food tasted.
For our documentary film City Roof Top's we went on Friday 26 Sept 2014 to the roof of the Barbizon hotel with restaurant Vermeer. There I met Chris Naylor. I had seen him before at Vork and Mes during filming of Tomorrow's Food. Observing him cooking the meals I wondered what his story was so approached him and ask him if we could meet to talk about making a documentary with him.